This year we celebrated the world vegan pizza day by making a lot of pizza. I am aware the vegan pizza day was a while back but I personally think dessert pizza is relevant whatever the occasion!
The idea came from my mom, she used to make dessert pizzas when I was a kid. Unfortunately, my baking is not as good as those childhood memories.
So what do you need?
For the base (you can use a normal yeast-based base)
5dl of flour
1 sachet of dry yeast
5 tablespoons of brown sugar or sweetener
2 tablespoons of oil
300 millilitres of water
2 tablespoons of fine ground cardamom
2 teaspoons of salt
1 teaspoon cinnamon
For the topping
2dl of apple sauce
1dl melted vegetable spread
0.5dl brown sugar
3 sliced apples
cardamom
cinnamon
For serving
ice cream
Alpro Soya custard
and/or
vegan whipped cream
1. Make the pizza base by mixing the ingredients together. Make sure you follow the instructions on the yeast sachet so that the yeast will work. Leave the base to rise for about 20 minutes. When I made this, I made a normal pizza base and added all the extras (cardamom, cinnamon and sugar) after the dough had already risen. This way I could make a normal pizza for dinner and have this as dessert.
2. Preheat your oven to 220-240 degrees and remind your cat about how pawsome he is.
3. Roll the dough flat on a tray. Spread a mixture of apple sauce, most of the sugar and 0.5dl melted vegetable spread on top of it. Spread the diced apples on top and brush with the rest of the vegetable spread. Sprinkle cardamom, rest of the sugar and cinnamon on top.
4. Place your most amazing apple and cinnamon pizza in the oven for 10-12 minutes.
5. Serve and enjoy!
